Ntuteke mu cyi?Birumvikana ko ubizi.Ibi biryo biryoshye, bitazibagirana kuri picnike, barbecues yinyuma, hamwe nifunguro ryitsinda ntibiteka bonyine.
Gutangira muri Nzeri, ibi bitabo bitanu biranga tacos nshya, burger, ice cream, salade n'amabanga ya makariso uzashaka gukora - atari muriyi mpeshyi gusa, ariko umwaka wose.Turizera ko uzabyishimira nkuko natwe tubikora.
Blogger Heather Templeton yakuyeho imyaka yashize.Ubu akoresha amata yuzuye, amavuta aremereye hamwe na stratégies igice cya kabiri nigice kugirango akore imiti ikonje ikonje kuva kuri vanilla classique kugeza kumurongo wa kaburimbo no kumeneka.Kuri ibi yongeyeho ibintu byoroshye nka strawberry na sukari cyangwa ibisuguti bya Biscoff.Suka imvange mumasafuriya hanyuma uhagarike amasaha atatu kugeza kuri atanu cyangwa nijoro.Ibyo aribyo byose.
Byoroshye No-Churn Ice Cream (Urupapuro rwumuhanda, $ 23) biroroshye kugura, bisaba guhumeka no gukabya gusa, kandi itanga resept 50 ziryoshye, zirimo ice cream bar na sandwiches nka cookie ifu ya ice cream sandwiches.zishobora kugurwa gusa mu ci.
Mu gitabo cye gishya cyo guteka, Hagati ya Buns (Countryman, $ 30), Restaurateur ya San Diego hamwe n’abakoresha ibiryo bya YouTube hamwe n’abafatabuguzi miliyoni 3.3 batanga ibyokurya ku gikoresho cyimukanwa, harimo na sandwiches.umwuka hamwe na hamburg, burritos, sosiso na tacos.Nibyo, tacos, harimo na taco ya San Diego ya kera.
Iki gitabo cye cya gatanu cye gitunganijwe neza mugihe cyizuba cya picnic.Ifite resept 100 kumupira winyama, toast, amagi yatoboye, ibintu byose kuva burger yinkoko ya Buffalo kugeza sandwiches ya tungurusumu.Numutima wuzuye, wuzuye proteine ode kubiryo byumutima - yaba tortillas yakozwe murugo cyangwa toast yubufaransa - hamwe na sosi na garnise bizamuririmbira hamwe.
Umukinnyi Andy Baragani wavukiye muri Berkeleyi yari amaze igihe kinini ategerejwe ni incamake yerekana ibiryo bikunda gukunda ibiryo byo guteka, harimo ariko ntibigarukira gusa ku biryo gakondo by’Abaperesi.Ninde ushobora kwibagirwa amashusho ya virusi ya kuku sabzi yahoze ari umuyobozi mukuru wa Bon Appetit?
Iyi fluffy kuku nimwe muri 110 igomba kuba ifite resept muri Chef Ushaka Kuba: Ibitekerezo bya buri munsi (Laurena Jones, $ 35).Ibice birimo iminsi ya salade (muraho, perimoni hamwe na burrata yatanyaguwe n'indimu nshya) n'inyama (shawarma, intama z'intama hamwe na salade ya kimchi), hamwe n'inyandiko yatekerejweho ku mbuto zatoranijwe, afite imyaka 15. Mugihe yamaze muri Chez Panisse, ibye umubano n'umuceri wasaga nkumwuka.zaba zishushanyijeho nori cyangwa zizingiye muri tahdig.
Umwanditsi mwiza cyane Melissa Clarke ku guteka mu nkono imwe?Yego ndakwinginze.Kopi yacu yakubiswe ya "Instant Dinner" ya Clark ntabwo ituma gusa abana batangira amashuri yanduye.Niba waguze igitabo cyo guteka muriyi mpeshyi, kora Ifunguro Ryambere (Clarkson Potter, $ 30), ritangira ku ya 6 Nzeri kandi ritanga amafunguro yoroheje, meza kubantu bahuze badakunda guteka ibiryo byumuryango.
Abanditsi b'ibiribwa New York Times bandika ibintu byose uhereye ku ifunguro rya nimugoroba (inkoko y'indimu itoshye hamwe n'ibirayi, oregano na capers) hamwe na keke imwe y'ibikombe (ricotta n'amavuta ya elayo) kugeza kuri pasta y'inkono imwe (inyama za cocout cocout hamwe na shrimp n'imboga)).).Ndetse yakoze pie ya beterave ifite amababi yicyatsi mumasafuriya.
Ibisubizo 100 byose bitanga ibikomoka ku bimera cyangwa ibikomoka ku bimera cyangwa ibindi bikoresho, bityo urashobora gukoresha asparagus ufite mukiganza aho kwiruka mububiko bwamashaza (cyangwa ibinyuranye).Urakoze Melissa uratwumva.
Waba ukunda ramen cyangwa makariso, uzakunda inkuru, flavours, hamwe namafoto yerekana amafoto yerekana ubuzima bwa Noodle Life (Workman Publishing, $ 30), ode ya Mike na Stephanie Leh kuri karbasi bakunda.
Umwanditsi wa blog yatsindiye ibihembo Ndi ibiryo bizenguruka isi gushakisha pasta iryoshye kandi ikazenguruka intera ishishikaye, itanga resept 75 ziva ku nyama zinka zo muri Tayiwani ziryoshye, igitunguru hamwe nisupu ya pasta isupu kugeza shellfish miso linguini.Isosi y'intama nziza.
Hano hari inama zuburyo bwo kunoza isafuriya ako kanya, intambwe zo gukora makariso guhera, hamwe nibikoresho byose byakorewe murugo kugirango ugere kuri nirvana yawe, harimo amavuta ya chili, amasosi, hamwe nudutsima twa tungurusumu.Ndetse ifite igice kijyanye no guhuza igitsina.
Muri resitora ye Ntabwo Atari Tacos i San Diego, resitora na YouTube byo guteka Sam Zien (uzwi ku izina rya Sam Chef) akora tacos hamwe nibintu byose uhereye kuri makaroni na foromaje kugeza ibirayi bikaranze hamwe nimbuto.Nyamara, isahani ikomeza kuba intangarugero: tacos y amafi yinzoga hamwe na keleti yicyatsi, isosi nziza na lime.
Iyi resept nimwe mub 100 mubitabo bishya bya Zien, Hagati yumugati: Burger, Sandwiches, Flatbreads, Burritos, Imbwa Zishyushye, nibindi byinshi (Countryman, $ 30).
1¼ pound amafi yera (cod, halibut, mahi-mahi), asukuye, asubizwa inyuma, arumisha kandi acamo ibice bingana nintoki, hafi 1 x 3
Shira ikibiriti cya tempura, umusaza n'inzoga mu gikombe kinini hanyuma ukubite kugeza byoroshye.
Shira amafi muri batteri, ukureho byoroheje, hanyuma ukarike mubice byamavuta kugeza umuhondo wizahabu hanyuma ubiteke - nk'iminota 5 cyangwa kugeza umuhondo mwiza wizahabu.(Ntukuzuze isafuriya cyangwa ubushyuhe buzagabanuka kandi ibiryo ntibiteka neza.)
Shyushya tortillas hanyuma utegure tortillas: ongeramo isosi ya cream ikarishye, keleti, amafi abiri kuri buri tortilla, hanyuma usukemo isosi nkeya ishyushye na lime.
- Sam Zien, Hagati yimitsima: Burger, Sandwiches, Tacos, Burritos, Imbwa Zishyushye nibindi (Redneck, $ 30)
Mu gitabo cye cya mbere cyo guteka, Umutetsi Wifuza Kuba: Ibitabo bitangaje bya buri munsi (Laurena Jones, $ 35), Bay Area kavukire akaba n'uwahoze ari umwanditsi mukuru wa Bon Appetit, Andy Baragani, asangira ibitekerezo bye kuri byose kuva ku mbuto zumunyu kugeza ku bwenge bwa Postadiga.
Iri funguro ryoroshye ni urugero rwambere.(Yego, inyanya ni imbuto.) Yerekana uburyo tungurusumu, umunyu wo mu nyanja ucagaguye, nibindi bintu biryoshye byongera ibihe byizuba.Chili chip irashobora gukorwa mugihe cyicyumweru mbere kandi igakomeza gutwikirwa muri firigo.
Ibiro 2 by'inyanya izungura (ingano iyo ari yo yose), bimwe bikataguwe, bimwe bikataguwe, cyangwa inyanya nto (nka Sungold cyangwa cheri), igice kimwe, ibindi byose
Mu isafuriya ntoya hejuru yubushyuhe bwo hagati, komatanya amavuta ya elayo, tungurusumu na anchovies.Teka, ubyuke kenshi, kugeza tungurusumu iba zahabu gusa kandi yoroheje kandi anchoies yashonga, iminota 3 kugeza kuri 5.Zimya ubushyuhe hanyuma ushyiremo imbuto ya fennel na pepeporo itukura.
Shira inyanya ku isahani nini hanyuma ugatonyanga vinegere.Ikiyiko cya chili chip hanyuma ukaminjagira ibase hejuru.Kunyunyuza umunyu mwinshi hanyuma ukore.
Mu gitabo cye gishya cyo guteka Byoroshye No-Fresh Ice Cream: Nta bikoresho bikoresha ibikoresho bya ice cream byakorewe mu rugo (Page Street, $ 23), umunyarubuga Heather Templeton asangira resept 50 zamata gusa, ariko amasafuriya.na firigo.
Izi kuki ziribwa sandwiches zikeneye akazi gato.Banza utegure ifu, kuko salami izatwara isaha imwe yo guteka muri firigo.
Tegura ifu iribwa ya kuki: Mu gikono gito kandi giciriritse, tangira gukora kare ya fu ya kuki, gukubita amavuta hamwe nisukari ebyiri ukoresheje ikiyiko cyimbaho kugeza byoroshye.Ongeramo amavuta aremereye, ibishishwa bya vanilla n'umunyu.Kangura imvange kugeza ibintu byose bihujwe.
Kuramo ifu iribwa hagati yimpapuro ebyiri zimpapuro.Urashaka ko ifu ya kuki iba hafi ½ santimetero.Ukoresheje icyuma (cyangwa kizengurutse) gikata kuki, gabanya ifu mo kare hanyuma ubishyire kumpapuro zometseho impu.Shira impapuro zo gutekesha muri firigo mugihe cyisaha kugirango ukomere.
Kora ice cream: Mu gikombe giciriritse, vanga amata aryoshye, vanilla hanyuma ugabanye kabiri kugeza igihe ivanze ryoroshye.rwasubitswe.
Ukoresheje igihagararo cyangwa kuvanga intoki, gukubita cream iremereye kugeza impinga zikomeye, amasegonda 60 kugeza 90.Witonze witonze amata avanze avanze muri cream yakubiswe.Urashaka ko byoroha kandi bidafite clump-bushoboka.
Tegura ibice bibiri bya santimetero 8 cyangwa impande enye hanyuma ubitondekane nimpapuro zimpu.Menya neza ko impu zimanitse gato kugirango ubashe gukuramo ice cream yose imaze gukonja rwose.
Gabanya ice cream hagati yimpu ebyiri zometseho impu.Gukwirakwiza ice cream kuringaniza isafuriya hamwe na spatula.Iyo ice cream ishyizwe hagati ya kuki, urashaka ko ice cream iba ½ kugeza ¾ cm z'ubugari kugirango ugereranye neza.Funga ice cream ifungura amasaha 3-5 cyangwa ijoro ryose kugeza ashikamye.
Kusanya sandwiches: Nibyiza gukora mubice kugirango ice cream hamwe na kuki bigume bikonje rwose.Kuramo kimwe cya kabiri cy'ifu ya kuki hamwe n'ikibindi cya ice cream icyarimwe.Ukoresheje igikata kimwe ukoresha mugukata ifu ya kuki, gabanya kare (cyangwa kuzenguruka) ya ice cream kugirango uhuze hagati yimigati ibiri ikonje.Kanda witonze hanyuma uhagarike sandwiches.Subiramo inzira hamwe na ice cream ya kabiri hamwe na kuki zisigaye.Niba ubonye ko ice cream yoroshye mugihe cyo guteranya sandwich, ushobora gukenera kuyinonosora mugihe gito.
Shonga igice cya shokora ya shokora mu gikono kitagira microwave mumasegonda 60 cyangwa kugeza shokora yuzuye.Ukoresheje ikiyiko cyangwa igikapu cya pisitori, usukemo shokora nkeya kuri kimwe cya kabiri cya sandwich iribwa.Firigo muminota 10, hanyuma ukore.Bika ibisigazwa bisigaye mubikoresho bitwikiriye muri firigo kugeza ibyumweru 2.
Icyitonderwa.Byizerwa ko kurya ifu mbisi bitera ibyago bike byo kwandura E. coli.Niba ibi bikubabaje, shyushya ifu muri microwave muminota 1 amasegonda 15 cyangwa kugeza igeze kuri dogere 160.Reka ifu ikonje rwose hanyuma ukurikize resept.
Turagutumiye gukoresha urubuga rwibitekerezo kugirango ugire ibiganiro bifatika kubibazo byiwacu.Dufite uburenganzira igihe icyo ari cyo cyose cyo gukuraho amakuru cyangwa ibikoresho bitemewe, biteye ubwoba, biteye isoni, bisebanya, bisebanya, biteye isoni, ibiteye isoni, porunogarafiya, gutukana, ibiteye isoni cyangwa ibindi bitwangiriza, no gutangaza amakuru ayo ari yo yose akenewe kugira ngo isohozwa rya ibisabwa n'amategeko., amabwiriza cyangwa ibisabwa na leta.Turashobora guhagarika burundu umukoresha wese urenga kuri aya magambo.
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Igihe cyo kohereza: Kanama-11-2022